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Nigella Lawson on

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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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from BBC Food

Lemon pavlova

Nigella's pavlova uses lemon curd as an easy topping that also balances the super-sweet meringue wonderfully

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from Nigella.com

Salted Chocolate Tart

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.

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from Nigella.com

Christmas Rocky Road

Have guests over during the festive period? Wow them with these super yummy Christmas Rocky Road slices!

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from Nigella.com

Nutella Cheesecake

Nutella Cheesecake → Makes 1 cake | Prep Time: 20 mins | Bake Time: None (refrigerate for at least 4 hours) Original Recipe Source: Nigella Lawson → http://www.nigella.com/recipes/view/nutella-cheesecake Reprint → http://rasamalaysia.com/nutella-cheesecake-recipe/2/

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