Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.
Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.
Chocolate Orange Mini Egg Cheesecake | My Fussy Eater Blog
Nigella Lawson’s Chocolate Orange cake. This cake is deliciously moist, thanks to the almond meal (making it gluten free), 2 whole oranges (yes, whole) and 6 eggs. It’s also supremely easy to make as it’s all done in the food processor. Yay for simple cakes!
Chocolate Chip Cookie Dough Pots: My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. From #SimplyNigella