APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.
Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. I actually used the cake recipe to make about a dozen cappuccino cupcakes- just topped them with white chocolate frosting (lovely recipe pinned on my board) and sprinkled them with dark drinking chocolate. Heaven!
Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.
Lemon Polenta Cake 200g burro morbido più extra per stampo-200g zucchero-200g farina di mandorle-100g polenta 1½ cucchiaino lievito in polvere-3 uova-Zest di 2 limoni per lo sciroppo:-succo di 2 limoni-125g zucchero a velo panna montata o yogurt naturale,per servire (optional)