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Power Lunch at Dukes

The 'Thirty-Six' restaurant by Nigel Mendham has a "Power Lunch" where you're greeted with a chilled glass of champagne, a food menu and an 'extras' menu where they can charge your phone, get you a birthday card, and etc.

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In London’s St James district, Dukes has a pedigree stretching back centuries. The rooms marry traditional flavors with a hint of modern appeal, and the service is superb. Dukes’s crowning glory, however, is its food and drink. Michelin-starred chef Nigel Mendham heads up the restaurant, while the martini bar is the reason for James Bond's favorite tipple: Ian Fleming used to drink here.

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Open omelette

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Variations of beetroot with goat's cheese flan and celery sorbet

Nigel Mendham presents an intricate presentation of beetroot and goat's cheese for Great British Chefs - a recipe for cooks who like to be…

Spiced plums with Meantime Porter sabayon, ginger crumble and iced yoghurt - Nigel Mendham ~ Recipes

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Salmon, langoustine, pickled vegetables, Granny Smith

Nigel Mendham poaches Alaska salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables