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from Great British Chefs

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well as a peanut crunch and parfait

from Great British Chefs

Rice pudding and rhubarb with ginger crumble

Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

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from thelondoner.me

Power Lunch at Dukes

The 'Thirty-Six' restaurant by Nigel Mendham has a "Power Lunch" where you're greeted with a chilled glass of champagne, a food menu and an 'extras' menu where they can charge your phone, get you a birthday card, and etc.

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from Great British Chefs

Chargrilled chicken, avocado and Gorgonzola salad

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

from Great British Chefs

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

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from Great British Chefs

Chargrilled chicken, avocado and Gorgonzola salad

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

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from Great British Chefs

Venison and black pudding Scotch egg

What could be more autumnal than this venison and black pudding Scotch egg, served with a dreamy celeriac remoulade?

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from Great British Chefs

Chargrilled chicken, avocado and Gorgonzola salad

Simplicity can be a virtue, and this straightforward chicken and avocado salad recipe from Nigel Mendham has oodles of flavour and only takes around 45 minutes to prepare.

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Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

from Great British Chefs

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

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