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Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Rice pudding and sous vide rhubarb with ginger crumble

Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Peanut + banana dessert // Peanut: crunch + parfait; banana: crisp, sherbet, purée, cake (recipe) | Nigel Mendham, via Great British Chefs

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well as a peanut crunch and parfait

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

Chargrilled chicken, avocado and Gorgonzola salad

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

South Downs venison Charred celeriac, osso bucco & blackberries recipe by professional chef Nigel Mendham (uploaded by Wild Harvest)

South Downs venison Charred celeriac, osso bucco & blackberries by Nigel Mendham

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.

Beef fillets with braised oxtail and artichokes

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

Chocolate mousse with crème fraîche sorbet and vanilla squash

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

King crab, avocado, pink grapefruit, wood sorrel

King crab, avocado, pink grapefruit, wood sorrel

Nigel Mendham's king crab recipe presents a distinctly gourmet play on crab, avocado and grapefruit.

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes Other Recipes Cooking Recipe - My Recipe Picks

Nigel Mendham poaches Alaska salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables

Salmon, langoustine, pickled vegetables, Granny Smith

Nigel Mendham poaches Alaska salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables

Nigel Mendham

Beef fillets with braised oxtail and artichokes

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe.

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

Open omelette

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham