Nigel Haworth

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lancashire Hot Pot - Recipe given to us from Nigel Haworth at Northcote

Lancashire Hot Pot - Recipe given to us from Nigel Haworth at Northcote

Nigel Haworth Chef - Great British Chefs

Nigel Haworth Chef - Great British Chefs

Taste Portugal London - Nigel Haworth

Taste Portugal London - Nigel Haworth

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Pinterest
Search