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Nigel haworth recipes

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

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Wild mushroom and roast garlic 'tumbleweeds'

Looking just like little tumbleweeds, Nigel Haworth's deep-fried mushroom canapé recipe make a perfect snack or elegant party nibble.

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Loin of Herdwick mutton with honey and mint dressing and Jerusalem artichoke purée

Bring a touch of Michelin quality to your next dinner party with this mutton recipe by Nigel Haworth, featuring tender loin of mutton and a creamy Jerusalem artichoke purée. To add texture the chef finishes the dish with an artichoke crisp and a honey and mint dressing.

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How to make the perfect cheese and onion pie

Nigel Haworth's cheese and onion pie

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

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Buttered pink trout with black pudding and mustard foam

Nigel Haworth uses a water bath to butter-poach the trout in this delicious seafood starter recipe, pairing the fish with black pudding and mustard foam.

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