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Nigel Haworth Recipes

Nigel Haworth, Chef Patron of one of the UK’s top culinary schools, Northcote Cookery School. Gaggenau London celebrated the brand's '333 years in the making' and Nigel was the perfect partner to create recipes for the 2nd exclusive event, focusing on the ‘education’ aspect of the brand. Photography by Christian Trampenau.

from Great British Chefs

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

from Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

from Great British Chefs

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

from Great British Chefs

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth

from Great British Chefs

Buttered pink trout with black pudding and mustard foam

Nigel Haworth uses a water bath to butter-poach the trout in this delicious seafood starter recipe, pairing the fish with black pudding and mustard foam.

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