10 of the best restaurants and cafes in Lisbon | Via The Guardian Travel | 26/06/2014 As Lisbon's biggest market is transformed into a gourmet food hall, we take a look at the best places to eat in Portugal's capital, a city renowned for its seafood – and custard tarts #Portugal
The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.