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Seafood Newburg - Excellent! Didn't use the lobster base or sherry. Added a bit of Old Bay seasoning. Use only 2 1/2 tbsp. flour - was to thick with 3+.

Lobster Newburg: 2 egg yolks, beaten, ½ c Greek yogurt, 4 T butter, 2 T Madeira, ¼ t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian bread.

LOBSTER NEWBURG - 2 cups cooked lobster meat, about 2 small lobsters 2 tablespoons butter or margarine 1/4 teaspo...

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Lobster Newburg The best I ever had was from a buffet at the Venus de Milo Restaurant in Fall River, MA. It was many years ago, and I still remember how delicious it was!

September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).

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