Lobster Newburg: 2 egg yolks, beaten, ½ c Greek yogurt, 4 T butter, 2 T Madeira, ¼ t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian bread.
September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).