China Blinks on South Korea Making Nice After a Year of Hostilities - New York Times

China Blinks on South Korea Making Nice After a Year of Hostilities - New York Times

In China Trump Places His Bets on Flattering Xi Jinping - New York Times

In China Trump Places His Bets on Flattering Xi Jinping - New York Times

Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)

Takeout-Style Sesame Noodles

Sesame Noodles - Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout.

Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)

Takeout-Style Sesame Noodles

Cold Sesame Noodles: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine.

Mapo tofu is a justly popular menus item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. For the best texture, use soft tofu rather than firm, taking care to cook it gently to keep it from…

Vegetarian Mapo Tofu

Vegetarian Mapo Tofu: This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.

NYT Cooking: This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.

Spicy Sichuan Noodles

NYT Cooking: This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put (Paleo Pork Stirfry)

In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. (Photo: Tony Cenicola/The New York Times)

Chinese Smashed Cucumbers With Sesame Oil and Garlic

Recipes for Chinese Smashed Cucumbers with Sesame Oil and Garlic; Smashed Cucumbers with Lime Yogurt and Spicy Honey-and-Breadstick Croutons; and Smashed Cucumbers with Cumin Tahini.

NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.

Hunan Beef With Cumin

NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese coo

"Girls Lead in Science Exam, but Not in the United States...Researchers say cultural forces keeping girls away from scientific careers are strong in the United States, Britain and Canada but far less pervasive in Russia, Asia and the Middle East...."

Girls Lead in Science Exam, but Not in the United States

Girls Lead in Science Exam, but Not in the United States.Researchers say cultural forces keeping girls away from scientific careers are strong in the United States, Britain and Canada but far less pervasive in Russia, Asia and the Middle East.

Vietnam in a Bind Tries to Chart a Path Between US and China - New York Times http://ift.tt/2yUSIrz

Vietnam in a Bind Tries to Chart a Path Between US and China - New York Times http://ift.tt/2yUSIrz

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