Sesame Noodles - Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout.
Cold Sesame Noodles: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine.
NYT Cooking: This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put (Paleo Pork Stirfry)
Chinese Smashed Cucumbers With Sesame Oil and Garlic
NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese coo
Girls Lead in Science Exam, but Not in the United States
Girls Lead in Science Exam, but Not in the United States.Researchers say cultural forces keeping girls away from scientific careers are strong in the United States, Britain and Canada but far less pervasive in Russia, Asia and the Middle East.
Vietnam in a Bind Tries to Chart a Path Between US and China - New York Times http://ift.tt/2yUSIrz