This concept of adding clam juice to make a brinier Bloody Mary originated, and still remains popular, in Canada. It's typically made with Clamato juice but at North End Grill they shuck cherry stone clams and mix that fresh clam juice into the drink then skewer the clam right on top of the highball glass. \n
this looks beautiful. why can't I have this kind of decor talent? In less than a week, the top of that dresser would be cluttered with cheap plastic jewelry, hair bands, bobby pins, dirty drinking glasses, maybe a sock, and tons of dust. TONS.