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from A Mummy Too

Slow cooked lamb korma

Slow cooked, one-pot, melt-in-the-mouth lamb korma. Can be made paleo by subbing in coconut milk and honey

from Great British Chefs

Zafrani Pulao

This delicious Zaffrani rice pulao recipe is from Tamarind's Alfred Prasad. Simply made, the pulao recipe uses basmati rice, cumin, cardamon, saffron and bay leaves


Kulfi is a very popular frozen dessert which is popular in countries like India, Pakistan, Bangladesh, Nepal and Burma. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. The thickened milk is poured into sealed Kulhars (above) or Kulfi molds and frozen. Often, they are also set in earthen pots – the Matka Kulfis.


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Coconut burfi/fudge Here is a confession....I hardly ever cook anything from cookbooks! " Gasp !" you might say. "What? Really? How can ...

from BBC Good Food

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted