JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.
Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).
Jalebi, or Jilawii (and sometimes Jalibi) (Hindi: जलेबी; Kannada: ಜಿಲೇಬಿ ; Nepali जिल्फी/जेरी; Urdu: جلیبی; Malayalam:ജിലേബി; Sindhi: جلیبی; Marathi: जिलेबी/जिलबी; Sinhala: පැණි වළලු; Punjabi: ਜਲੇਬੀ/جلیبی jalebī; Tamil: ஜிலேபி;Bengali: জিলাপী jilapi; Pashto: ځلوبۍ źəlobəi; Persian: زولبیا zulbia; Arabic:,زلابية zalabiyah in Egypt المشبك moshabbak) is a sweet popular in countries of the Indian Subcontinent and many other countries in the Middle East and North Africa.
Himalayan recipes, bringing together Nepalese recipes, Tibetan recipes, Indian recipes as well as Pakistani recipes, are as diverse as the people who call the mountains their home.