An hearty vegetarian hummus wrap that has a spring salad with radish, scallions, and carrots plus fried halloumi- easy and delicious.
A simple asparagus stir-fry paired with a flavorful sesame-miso sauce. Perfect for a quick dinner when paired with a quick-cooking grain like quinoa.
Quick Red Lentil and Spinach Curry
A vegan cauliflower wrap that is made with curry roasted cauliflower, greens dressed in a lemon vinaigrette, and hummus for a bit of protein.
A vegan broccoli soup with roasted broccoli, ginger, lemon, and a hint of coconut. Easy to make and uses the entire broccoli head.
An easy, vegan summer cucumber salad that has chickpeas lightly fried with sumac and lemon then tossed with tomatoes, cucumbers, and cilantro.
This hearty pantry meal features turmeric chickpeas paired with garlic and ginger, best served with a grain like brown rice or quinoa.
A quick, vegan pesto pasta that features a pesto made with parsley, basil, sun-dried tomatoes, and kalamata olives. Ready in 15 minutes.
Healthy vegetarian sweet potato tostadas made with cilantro-lime mashed sweet potatoes and spiced black beans, served on crisp tortillas.
A vegan spin on the traditional cabbage slaw that uses fresh lemon juice mixed with tahini and olive then topped with sesame seeds.