An hearty vegetarian hummus wrap that has a spring salad with radish, scallions, and carrots plus fried halloumi- easy and delicious.
A simple asparagus stir-fry paired with a flavorful sesame-miso sauce. Perfect for a quick dinner when paired with a quick-cooking grain like quinoa.
A vegan broccoli soup with roasted broccoli, ginger, lemon, and a hint of coconut. Easy to make and uses the entire broccoli head.
A vegan cauliflower wrap that is made with curry roasted cauliflower, greens dressed in a lemon vinaigrette, and hummus for a bit of protein.
Turmeric Rice with Coconut Kale (vegan + gluten-free)
Quick Red Lentil and Spinach Curry
An easy, vegan summer cucumber salad that has chickpeas lightly fried with sumac and lemon then tossed with tomatoes, cucumbers, and cilantro.
Healthy vegetarian sweet potato tostadas made with cilantro-lime mashed sweet potatoes and spiced black beans, served on crisp tortillas.
An easy weeknight green curry using store-bought curry paste mixed with cilantro and coconut milk along with chickpeas and potatoes.
A quick and easy vegan/gluten-free white bean dip that uses roasted garlic and fresh herbs for flavor. Perfect for a picnic or game night!