An hearty vegetarian hummus wrap that has a spring salad with radish, scallions, and carrots plus fried halloumi- easy and delicious.

Hummus Wrap with Halloumi

An hearty vegetarian hummus wrap that has a spring salad with radish, scallions, and carrots plus fried halloumi- easy and delicious.

A simple asparagus stir-fry paired with a flavorful sesame-miso sauce. Perfect for a quick dinner when paired with a quick-cooking grain like quinoa.

Asparagus Stir-Fry with Sesame-Miso Sauce

A simple asparagus stir-fry paired with a flavorful sesame-miso sauce. Perfect for a quick dinner when paired with a quick-cooking grain like quinoa.

A vegan cauliflower wrap that is made with curry roasted cauliflower, greens dressed in a lemon vinaigrette, and hummus for a bit of protein.

Curried Cauliflower Wrap

A vegan cauliflower wrap that is made with curry roasted cauliflower, greens dressed in a lemon vinaigrette, and hummus for a bit of protein.

A vegan broccoli soup with roasted broccoli, ginger, lemon, and a hint of coconut. Easy to make and uses the entire broccoli head.

Broccoli Soup with Ginger and Lemon

A vegan broccoli soup with roasted broccoli, ginger, lemon, and a hint of coconut. Easy to make and uses the entire broccoli head.

An easy, vegan summer cucumber salad that has chickpeas lightly fried with sumac and lemon then tossed with tomatoes, cucumbers, and cilantro.

Spiced Chickpea Cucumber Salad

An easy, vegan summer cucumber salad that has chickpeas lightly fried with sumac and lemon then tossed with tomatoes, cucumbers, and cilantro.

This hearty pantry meal features turmeric chickpeas paired with garlic and ginger, best served with a grain like brown rice or quinoa.

Turmeric Chickpeas with Ginger and Coconut

This hearty pantry meal features turmeric chickpeas paired with garlic and ginger, best served with a grain like brown rice or quinoa.

A quick, vegan pesto pasta that features a pesto made with parsley, basil, sun-dried tomatoes, and kalamata olives. Ready in 15 minutes.

Olive Pesto Pasta

A quick, vegan pesto pasta that features a pesto made with parsley, basil, sun-dried tomatoes, and kalamata olives. Ready in 15 minutes.

Healthy vegetarian sweet potato tostadas made with cilantro-lime mashed sweet potatoes and spiced black beans, served on crisp tortillas.

Cilantro Sweet Potato Tostada with Black Beans

Healthy vegetarian sweet potato tostadas made with cilantro-lime mashed sweet potatoes and spiced black beans, served on crisp tortillas.

A vegan spin on the traditional cabbage slaw that uses fresh lemon juice mixed with tahini and olive then topped with sesame seeds.

Tahini Cabbage Slaw

A vegan spin on the traditional cabbage slaw that uses fresh lemon juice mixed with tahini and olive then topped with sesame seeds.

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