Home made natural yogurt is so simple to make! Find out how over on Elizabeth's Kitchen Diary, and there are loads of recipe suggestions as to what to do with it afterwards too.

Home made natural yogurt is so simple to make! Find out how over on Elizabeth's Kitchen Diary, and there are loads of recipe suggestions as to what to do with it afterwards too.

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Porridge Bread   Ingredients  1 tub of low fat natural yogurt (500 ml) 2 tubs of porridge oats (use the yogurt tub that you just emptied) 2 tsp of baking soda 2 tbsp of oil (you can use coconut oil) A handful of seeds (poppy seeds work really well)  oven to 200°C for 45 mins

Porridge Bread Ingredients 1 tub of low fat natural yogurt (500 ml) 2 tubs of porridge oats (use the yogurt tub that you just emptied) 2 tsp of baking soda 2 tbsp of oil (you can use coconut oil) A handful of seeds (poppy seeds work really well) oven to 200°C for 45 mins

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A delicious, light and healthier Chocolate Mousse recipe made with greek yogurt. Great for kids, this makes a really simple but very tasty summer dessert!

A delicious, light and healthier Chocolate Mousse recipe made with greek yogurt. Great for kids, this makes a really simple but very tasty summer dessert!

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Blend up a totally delicious immune booster smoothie, delicious smoothies for kids, healthy breakfast smoothies for kids, easy family food from daisies and pie

Blend up a totally delicious immune booster smoothie, delicious smoothies for kids, healthy breakfast smoothies for kids, easy family food from daisies and pie

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Cauliflower and cheese bake Ingredients  1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method  Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

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Slimming world syn free cheese scones. #Slimmingworld
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