An easy recipe for fried ripe plantains with a sweet yet spicy kick. A great alternative for this popular Caribbean and African side

Sweet and Spicy Fried Plantain

An easy recipe for fried ripe plantains with a sweet yet spicy kick. A great alternative for this popular Caribbean and African side

Three Sisters Vegetables ~ Traditional Native American Recipe (Algonquin)

Algonquin Three Sisters Vegetables ~ Traditional Native American

Original 290c76d5c0d9864016cd7d39f0300e39

The Cuisine You Haven't Tried Yet—But Should

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Hopi Corn Stew - By Mike Pellerin, who says, "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

Hopi Corn Stew - By Mike Pellerin, who says, "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

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