The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

When good quality fish is smoked it needs to be cooked simply to appreciate its fine flavour, and Nathan Outlaw's recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level.

Nathan Outlaw’s smoked fish pie

When good quality fish is smoked it needs to be cooked simply to appreciate its fine flavour, and Nathan Outlaw's recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level.

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Squid, fennel and chorizo salad with orange oil

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Cheese and chives are a classic combination for party dips. - by Nathan Outlaw

Cheddar cheese and chive mayonnaise

Cheese and chives are a classic combination for party dips. - by Nathan Outlaw

4 Healthy Seafood Recipes That Taste as Good as They Look http://www.mydomaine.com/healthy-seafood-recipes

3 Healthy Seafood Recipes That Taste as Good as They Look

4 Healthy Seafood Recipes That Taste as Good as They Look http://www.mydomaine.com/healthy-seafood-recipes

Chef Nathan Outlaw - Burj Al Arab - Dubai restaurants

Chef Nathan Outlaw - Burj Al Arab - Dubai restaurants

This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish

Baked pollock with a cheddar and herb crust

This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish

Boiled egg and soldiers - Nathan Outlaw.  Egg and soldiers will never be the same again after you've had this version, which has asparagus which not only adds a nice aesthetic touch but a fabulous flavour.

Boiled egg and soldiers

Boiled egg and soldiers - Nathan Outlaw. Egg and soldiers will never be the same again after you've had this version, which has asparagus which not only adds a nice aesthetic touch but a fabulous flavour.

Grilled bream with mustard and tarragon sauce, asparagus and peas

Grilled bream with mustard and tarragon sauce, asparagus and peas

This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper

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