The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Nathan Outlaw's new cookbook "Everyday Seafood" is a treasure trove of delicious dishes from the sea.

Nathan Outlaw's new cookbook "Everyday Seafood" is a treasure trove of delicious dishes from the sea.

Nathan Outlaw's new cookbook "Everyday Seafood" is a treasure trove of delicious dishes from the sea.

Nathan Outlaw's new cookbook "Everyday Seafood" is a treasure trove of delicious dishes from the sea.

This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish

This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish

267 Likes, 5 Comments - Nathan Outlaw (@nathanoutlaw) on Instagram: “Parsley soup with smoked haddock #cooking4ourown #sundaylunch @hospitalityaction @themarinersrock”

267 Likes, 5 Comments - Nathan Outlaw (@nathanoutlaw) on Instagram: “Parsley soup with smoked haddock #cooking4ourown #sundaylunch @hospitalityaction @themarinersrock”

Nathan Outlaw is the master of fish and the owner and Head Chef of Restaurant Nathan Outlaw. Read a review of his career and find his masterful recipes

Nathan Outlaw is the master of fish and the owner and Head Chef of Restaurant Nathan Outlaw. Read a review of his career and find his masterful recipes

Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

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