Crab cakes with lemon butter sauce recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Crab cakes with lemon butter sauce recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream is here complimented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas in Nathan Outlaw's recipe.

Horseradish sauce recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Horseradish sauce recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Cauliflower cheese recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Cauliflower cheese recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Braised leeks in mustard dressing recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Braised leeks in mustard dressing recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

5 star fish dishes - Google Search

Britain's best beach cafes and restaurants - Telegraph. Diners at Nathan Outlaw's two Michelin starred restaurant may opt for cod tartare

Nathan Outlaw’s sides | The Times Magazine | The Times & The Sunday Times

Nathan Outlaw’s sides

Nathan Outlaw’s sides | The Times Magazine | The Times & The Sunday Times

Brussels sprouts with chestnuts and bacon recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Brussels sprouts with chestnuts and bacon recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Breaded hake with tartare sauce recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Breaded hake with tartare sauce recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Pairing Cheese and Wine with Davidstow Cheddar and Nathan Outlaw

Pairing Cheese and Wine with Davidstow Cheddar and Nathan Outlaw

Pairing Cheese and Wine at the Capital Hotel, Knightsbridge, London with Davidstow Cheddar and Michelin Star chef Nathan Outlaw

Nathan Outlaw’s recipe for plaice and cider onions with anchovy butter

Nathan Outlaw’s plaice and cider onions with anchovy butter

Nathan Outlaw’s recipe for plaice and cider onions with anchovy butter

Stuffing recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Stuffing recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw | Cooked

Nathan Outlaws Cornish Salted Fudge Brownies

This month Dom tasked us with randomly selecting a recipe. Not from a book, but from our piles of clippings and odd cuttings filed away in recipe books – you

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