The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Squid, fennel and chorizo salad with orange oil

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Grilled bream with mustard and tarragon sauce, asparagus and peas

Grilled bream with mustard and tarragon sauce, asparagus and peas

This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper

Boiled egg and soldiers - Nathan Outlaw.  Egg and soldiers will never be the same again after you've had this version, which has asparagus which not only adds a nice aesthetic touch but a fabulous flavour.

Boiled egg and soldiers

Boiled egg and soldiers - Nathan Outlaw. Egg and soldiers will never be the same again after you've had this version, which has asparagus which not only adds a nice aesthetic touch but a fabulous flavour.

This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish

Baked pollock with a cheddar and herb crust

This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish

Nathan Outlaws  1 Middle Street   Port Isaac  PL29 3RH  01208 881 183  Only open Tues - Sat I think (and Mon in Summer), nearest beach Daymer Bay.   1 hr 5mins or so from Mum's

Nathan Outlaws 1 Middle Street Port Isaac PL29 3RH 01208 881 183 Only open Tues - Sat I think (and Mon in Summer), nearest beach Daymer Bay. 1 hr 5mins or so from Mum's

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Nathan Outlaw combines crispy battered hake, smooth cauliflower puree and a herbed apple and walnut salad in this impressive recipe.

Crispy hake with cauliflower purée, apples and walnuts

Nathan Outlaw combines crispy battered hake, smooth cauliflower puree and a herbed apple and walnut salad in this impressive recipe.

Chef Nathan Outlaw has a new collection of seafood recipes out, from fresh salads and simple fish fillets to these crab scotch quail eggs.

Chef Nathan Outlaw has a new collection of seafood recipes out, from fresh salads and simple fish fillets to these crab scotch quail eggs.

This baked asparagus recipe from Nathan Outlaw is a wonderfully cheesy treat for a starter or a side dish. This veggie recipe is a delicious way to enjoy asparagus.

Baked asparagus cheese

This baked asparagus recipe from Nathan Outlaw is a wonderfully cheesy treat for a starter or a side dish. This veggie recipe is a delicious way to enjoy asparagus.

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