The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
Boiled egg and soldiers - Nathan Outlaw. Egg and soldiers will never be the same again after you've had this version, which has asparagus which not only adds a nice aesthetic touch but a fabulous flavour.
Chicken and mushroom pie is wonderful comfort food. The flavoursome cheddar crust Nathan Outlaw employs makes this chicken and mushroom pie recipe something special. Serve this pie with some potatoes, wild rice or salad for a cosy mid-week meal. - Nathan Outlaw