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Nasi Lemak

Nasi Lemak (Malaysian Coconut Milk Rice with Anchovies Sambal) recipe - In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. #malaysian

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Nasi Lemak (Coconut Milk Rice) ... rice cooked in coconut milk served on banana leaf with condiments of sambal (chilli sauce), ikan bilis (fried anchovies), roasted peanuts, hard-boiled egg and cucumber slices.

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Nasi Lemak with Fried Chicken

Fragrant coconut rice with sambal (a spicy sauce), eggs, cucumber, crispy anchovies & peanuts and a special crispy curried fried chicken.

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Malaysian Nasi Lemak. First time i tried this at Singapore.. and maybe I was really too hungry that time and everytime i go to Singapore... i always eat it... hahhaa my simple happiness...

Nasi Lemak Recipe - coasterkitchen - Dayre

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Nasi Lemak. Nasi lemak is a fragrant rice dish cooked in coconut milk commonly found in Malaysia, Brunei, Singapore,[1] Riau Islands and Southern Thailand. Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region

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