Nasi Lemak (Malaysian Coconut Milk Rice with Anchovies Sambal) recipe - In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. #malaysian
Nasi Lemak (Coconut Milk Rice) ... rice cooked in coconut milk served on banana leaf with condiments of sambal (chilli sauce), ikan bilis (fried anchovies), roasted peanuts, hard-boiled egg and cucumber slices.
Nasi Lemak. Nasi lemak is a fragrant rice dish cooked in coconut milk commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region