Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!
"So for fun, I created this color thesaurus for your reference. Of course, there are plenty more color names in the world, so, this is just to get you started." ~ Ingrid Sundberg http://ingridsnotes.wordpress.com/2014/02/04/the-color-thesaurus/
Italian Pot Roast - The Italian name for this dish is Stracotto, a recipe common in most regions of Northern and Central Italy. “Stracotto” means overcooked in Italian. The important part of the recipe is the slow cooking of the meat at a very low temperature to tenderize even the toughest cut of beef. The recipe starts with a soffritto of onion, carrot, celery, and pancetta, finely diced, and continues with the addition of red wine and sometimes fresh tomato or tomato paste.
Hellooo Friday! It’s the weekend before Halloween, which means major party time for many of you. You’ll be happy to know that I have the BEST sangria recipe ever for Halloween! I call it the Black Sangria and the name says it all! A sangria made with blackberries, black plums, black grapes and Apothic Dark...read more