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Peshwari Naan - Beautifully soft Indian flatbread filled with a luscious dried fruit and coconut mixture. Try it!

Peshwari Naan - Beautifully soft Indian flatbread filled with a luscious dried fruit and coconut mixture. Try it!

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Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

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Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

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Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.

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Traditional Mauritian Roti (Farata/Paratha) Recipe and Fillings — Part 1/3: Roti / Farata or Paratha (oil-free version)

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Flatbreads with herb butter

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect match for any Middle Eastern meal.

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