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Peshwari Naan - Beautifully soft Indian flatbread filled with a luscious dried fruit and coconut mixture. Try it!

Peshwari Naan - Beautifully soft Indian flatbread filled with a luscious dried fruit and coconut mixture. Try it!

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from Sandhya's Kitchen

Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

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Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

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from The Veggie Indian

Creamy egg curry with methi leaves

Rich, creamy and flavourful Egg curry with methi leaves. Gluten free methi anda curry is a perfect party recipe to serve with rice.

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from Pooja's Cookery

Tandoori Chicken Curry

Best Indian Chicken curry using homemade Tandoori masala and can be served with naan, roti or rice.

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Kerala Paratha is and Indian, flaky, doughy flat bread that is round and soft in texture. Learn how to make it at home from the best in the business.

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from The Happy Foodie

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.

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