This quick and easy bread recipe makes a wonderfully fragrant moroccan bread with a delicate sweetness. The texture is somewhere between focaccia and naan bread, and I am guessing that's due to a use of milk instead of water. Perfect with Moroccan tagines, humous or by themselves. Carby comfort food in it's finest form! Enjoy warm, either straight from the oven or reheated to maximise enjoyment.
How to Make Naan Bread (Step by Step Instructions and Pictures)
Naan Bread ½ x 7 g sachet of dried yeast 1 teaspoon runny honey 45 g ghee , or unsalted butter 250 g strong white bread flour , plus extra for dusting sea salt 3 heaped tablespoons low-fat natural yoghurt 1 tablespoon nigella seeds