Guys, I have to just get something off my chest. My husband doesn’t eat mince (among a whole list of other ingredients) and it’s FRUSTRATING. There, I said it. Even if this isn’t the most emotional confession you might hear today, for me, it is quite the predicament.Who doesn’t love mince? For me there are loads of reasons to love this versatile ingredient. It’s rather cheap, nutritious and can be used in like a gazillion recipes. Think Homemade Burgers,Meatballs in Tomato Sauce, Mince and…
WINTER: Mini Shepherd’s Pot Pies | Foodboum I mostly used this as a guideline, but added some other things into my shepards pie: 1-2 Tbs. of Worcestershire sauce, 1 Tbsp Minced Garlic, and 1 tsp Dried Parsley Flakes, 1 Tbs. Tomato paste to the meat mixture. And to the mashed potatoes I added grated cheddar cheese cheese! You could also substitute red wine for beef broth, or add some of both!
Gentleman's afternoon tea. A twist on the British classic. Including a homemade scotch egg, pork pie, Cheese and Pancetta scone, a fruit scone, a home cooked Northumbrian Ham, tomato and rocket sandwich with a raspberry and chocolate trifle.
Sicilian Fish Stew Recipe | The Mediterranean Dish. Italian comfort in a bowl! My favorite! Fish fillet pieces cooked in a white wine and tomato broth with garlic, capers and more! Super easy and quick recipe. See it on TheMediterraneanDish.com