Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potato

Cauliflower Colcannon

Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potato

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples

Clean Eating Coleslaw Recipe -- Made with Greek yogurt instead of mayo, this creamy and healthy coleslaw is on my summer party menu. Super delicious! #glutenfree #vegetarian

Healthy Coleslaw

Clean Eating Coleslaw Recipe -- Made with Greek yogurt instead of mayo, this creamy and healthy coleslaw is on my summer party menu. Super delicious! #glutenfree #vegetarian

Shredded Red Cabbage, Carrot and Mint Salad - a very versatile salad that goes with pretty much any cuisine (Asian, Mexican, European, Middle Eastern). My "go to" salad for any occasion.

Shredded Red Cabbage, Carrot and Mint Salad

Shredded Red Cabbage, Carrot and Mint Salad - a very versatile salad that goes with pretty much any cuisine (Asian, Mexican, European, Middle Eastern). My "go to" salad for any occasion.

Choose a good diet. ~~ Red Cabbage ~~ High on my list nowadays; rich in antioxidants. I always look out for this at buffets when at an event: www.steelbandhire.com

Choose a good diet. ~~ Red Cabbage ~~ High on my list nowadays; rich in antioxidants. I always look out for this at buffets when at an event: www.steelbandhire.com

Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch!

Classic Chinese Chow Mein

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Quinoa & Lentil Stuffed Vegan Cabbage Rolls

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

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