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Spicy Pork and Mustard Green Soup

It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.


Sauteed Greens with White Beans and Garlic

Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made with a mix of your favorite greens such as spinach, mustard greens, curly endive, escarole, kale and broccoli rabe.


Mustard greens, both wild and domestic, love cold weather. They are the last to die out in winter and some of the first to show up in spr...

Mustard Greens with Apple Cider-Dijon Dressing


Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens recipe from The Kitchen via Food Network (Season 6/Must Have Meals)

Mustard Greens ~ Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish. ~


This recipe somehow got lost in the mix this past spring and I’d somehow forgotten to post it. However, after coming home from the farmers market on Saturday with far too many leftovers of mustard greens (gasp!) I was inspired to whip up this miso-braised mustard green salad again. In fact-I’m munching on it for …

Chickpea Stew With Orzo and Mustard Greens

A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese You can vary the vegetables to use what you’ve got Here, I keep to the basics, adding carrots for sweetness, fennel or celery for depth, cherry tomatoes for looks