Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.

Mussels over Linguine with Garlic Butter Sauce

Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.

You can pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that's on the table in just 12 minutes!

Steamed Mussels in Garlic and Herb Wine Sauce

You can pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that's on the table in just 12 minutes!

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

Today I am sharing my version of a Tanzanian seafood curry. The mussels are cooked in a sauce spiced with cloves, cardamom, coriander and…

Tanzanian Style Mussel Curry

Today I am sharing my version of a Tanzanian seafood curry. The mussels are cooked in a sauce spiced with cloves, cardamom, coriander and…

Sarah Randell's mussels with chorizo, almonds and parsley http://sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/mussels-with-chorizo-almonds-and-parsley

Sarah Randell's mussels with chorizo, almonds and parsley http://sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/mussels-with-chorizo-almonds-and-parsley

This dish is a real treat to share with a bunch of friends. Serve it straight from the oven with hunks of fresh bread for dipping into the cooking juices.

Wood-fired shellfish

This dish is a real treat to share with a bunch of friends. Serve it straight from the oven with hunks of fresh bread for dipping into the cooking juices.

Seafood Spaghetti Recipe or Spaghetti Frutti di Mare | CiaoFlorentina.com @CiaoFlorentina

Frutti di Mare

The classic way with mussels - cream, wine, garlic. Oh yeah.

Moules marinière with cream, garlic and parsley

Red Thai spicy mussels. This recipe uses Thai red curry paste to keep prep to a minimum.

Red Thai spicy mussels

Red Thai spicy mussels. This recipe uses Thai red curry paste to keep prep to a minimum.

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