This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
Clams and Mussels in Garlic Butter White Wine Sauce. This light, yet extremely flavorful broth, adds such a wonderful punch to fresh clams and mussels. Perfect for a summer party, picnic, or just beca (Garlic Butter)
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. All you need are Chicken of the Sea's Small Deveined Shrimp and Whole Baby Clams