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from Telegraph.co.uk

Rick Stein's seafood linguine recipe

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Sarah Randell's mussels with chorizo, almonds and parsley http://sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/mussels-with-chorizo-almonds-and-parsley

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from Jamie Oliver

Creamy mussels with smoky bacon & cider

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from delicious. magazine

Mussels with cider, tarragon and crème fraîche

A hearty recipe, full of British flavours. Mop up all the creamy, cider sauce with some crusty bread. If you're up to it, you could even forage the mussels yourself.

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Nigel Slater's clams with cider & cream --- For the evening before Thanksgiving, when you are trying to savor the calm before the storm of activity...

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from Jamie Oliver

Wood-fired shellfish

This dish is a real treat to share with a bunch of friends. Serve it straight from the oven with hunks of fresh bread for dipping into the cooking juices.

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