A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

pin 152
Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

pin 10
The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

Pinterest • The world’s catalogue of ideas
Search