A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.
Julia Child’s Mussels Mariniere | Whisk
The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com
This is my healthy version of the fabulous moules marinieres mussel dish. My recipe is so easy to prepare, low cost and not only that really nutritious with the extra bonus being that it’s made with no cream!