The classic way with mussels - cream, wine, garlic. Oh yeah.

Moules marinière with cream, garlic and parsley

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

Moules marinière

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

Julia Child’s Mussels Mariniere | Whisk

Julia Child’s Mussels Mariniere | Whisk

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

Mussels Mariniere.

Mussels Mariniere.

Moules marinière with cream, garlic and parsley

Moules marinière with cream, garlic and parsley

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This is my healthy version of the fabulous moules marinieres mussel dish. My recipe is so easy to prepare, low cost and not only that really nutritious with the extra bonus being that it’s made with no cream!

Moules Marinieres

This is my healthy version of the fabulous moules marinieres mussel dish. My recipe is so easy to prepare, low cost and not only that really nutritious with the extra bonus being that it’s made with no cream!

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

Julia Child’s Mussels Mariniere

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com

Julia Child’s Mussels Mariniere

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