Delicious French Mussels in a garlic white wine cream sauce | easy appetizers | laceandgraceblog.com

Delicious French Mussels in a garlic white wine cream sauce | easy appetizers | laceandgraceblog.com

Mussels In White Wine And Garlic Recipe - Food.com

Mussels In White Wine And Garlic Recipe - Food.com

Black Mussels in White Wine Tomato Sauce with Fresh Baked French Bread – Sammy G's Kitchen

Black Mussels in White Wine Tomato Sauce with Fresh Baked French Bread – Sammy G's Kitchen

The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!

The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!

The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!

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