See how Felicia doubles down on desserts

Learn how to make delicious desserts and other dishes with one of the most unique mushroom varieties - the maple-y candy cap!

Learn how to make delicious desserts and other dishes with one of the most unique mushroom varieties - the maple-y candy cap!

Delicious Steak with a creamy mushroom peppercorn sauce. Low syn and tastes amazing with a variety of sides of your choice.

Steak with Creamy Mushroom Peppercorn Sauce

Wild Rice and Mushroom Pilaf -An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a nutty flavor from the wild rice blend.

Wild Rice and Mushroom Pilaf

Wild Rice and Mushroom Pilaf -An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a nutty flavor from the wild rice blend.

Garlic Butter Mushroom Risotto - super simple! white wine, garlic, mushrooms, butter, spinach, and creamy risotto. 370 calories. | pinchofyum.com

Garlic Butter Mushroom Risotto

Garlic Butter Mushroom Risotto - super simple! white wine, garlic, mushrooms, butter, spinach, and creamy risotto. 370 calories. | pinchofyum.com

These cultivated little mushrooms combine the best of both worlds: The enoki’s lovely, elegant shape, and the color and flavor of the richer mushroom varieties. PERSIMMON ENOKI MUSHROOMS are grown in Japan and shipped to the United States where appreciative chefs from coast to coast await their arrival. Their golden brown caps rest atop tan...

These cultivated little mushrooms combine the best of both worlds: The enoki’s lovely, elegant shape, and the color and flavor of the richer mushroom varieties. PERSIMMON ENOKI MUSHROOMS are grown in Japan and shipped to the United States where appreciative chefs from coast to coast await their arrival. Their golden brown caps rest atop tan...

Oriental mushroom and pak choi stir-fry Recipe | delicious. Magazine free recipes

Oriental mushroom and pak choi stir-fry

Many vegetarians and vegetable-lovers enjoy the meaty flavor of mushrooms. For a veg-friendly meal that still has a big, meaty taste, baste large mushroom caps — like those of the easily found portobello mushroom variety — with A.1. during grilling or broiling. Coating the mushrooms with the steak sauce during the cooking process as well as beforehand will ensure they really soak up tons of the sauce's savory flavor, and grilling or broiling will allow the sauce to caramelize slightly…

Bold and Brilliant: 5 New Ways to Use Steak Sauce

Many vegetarians and vegetable-lovers enjoy the meaty flavor of mushrooms. For a veg-friendly meal that still has a big, meaty taste, baste large mushroom caps — like those of the easily found portobello mushroom variety — with A.1. during grilling or broiling. Coating the mushrooms with the steak sauce during the cooking process as well as beforehand will ensure they really soak up tons of the sauce's savory flavor, and grilling or broiling will allow the sauce to caramelize slightly…

Mixed mushroom stuffing

Mixed mushroom stuffing

Finding inspiration when cooking vegan meals isn't as difficult as people might think. Here are some delicious recipes to help you. All of our vegan recipes are based on guidelines from The Vegan Society and exclude all animal products.

Mushroom Butter Masala is a spicy, creamy and a delicious dish that is perfect accompaniment for steamed rice or bread varieties

Mushroom Butter Masala is a spicy, creamy and a delicious dish that is perfect accompaniment for steamed rice or bread varieties

If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

Mushroom Fideuà

If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

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