"Williams Sonoma Creamy Mushroom Stroganoff is comfort in a bowl. Get creative and try different variations of mushrooms then serve over egg noodles or pappardelle pasta. they have SO MANY RECIPES that are usually easy/well rated
Skinny Mushroom Stroganoff - Made this for the first time on Loved the recipe!- will stick to a combo of shiitake, white, and baby bella from now on. Might need a little extra flour to thicken the sauce!
Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And although there are many versions of the original recipe, this plant-based one is made with rich porcini mushrooms and lots of fresh herbs.