How to Make Mushroom Stock from Kitchen Scraps
Roasted Mushroom Stock - Full-bodied and flavorful Roasted Mushroom Stock tastes fabulous in your soups, stews, and risottos, and is a great way to use kitchen scraps!
Vegan Shepherds Pie Recipe - the British classic gets a vegan makeover and lightened up with mushrooms and cauliflower
Make this flavoursome and hearty vegetarian stew for an easy and delicious family meal.
Klunker's Plant-Based Kitchen: Easy mushroom stock
Vegan Mushroom Barley Risotto from TwoGreenPeas.com
Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs!
The Body Coach Chicken Pie - butter, 1 large leek, 200g mushrooms, chicken breast fillets, chicken stock, cornflour, 100ml double cream, spinach leaves, 6 sheets of filo pastry
A base of homemade chicken and shiitake mushroom stock makes the broth for this soup luxuriously rich.