Spinach, Mushroom, and Feta Crustless Quiche | #glutenfree #grainfree #vegetarian - I read the ingredients on the pin and thought 4 cups of Parmesan cheese?!? Not so, lol. Is leave the parm out, anyway.
Mushrooms take the place of ground sausage in this great breakfast recipe by Erin Chase from $5 Dinners. In fact, this quiche is so hearty and satisfying that it’s even a go-to meal option for lunch or dinner. Breakfast. Brunch. Lunch. Brinner. Any and all of these meals could play host to this simple, yet … … Continue reading →
Ingredients 1 cup shredded Jack cheese 1 lb sliced mushrooms of choice 4 large eggs 1/2 cup half and half Approximately 1 cup whole milk *follow instructions in regards to measuring milk 1/4 teaspoon salt 1/8 teaspoon pepper Cook mushrooms & onions in hot oil.Mix eggs, cream, & milk to make 2 C. Spread mushrooms & cheese then pour milk over. Bake @375 for 45 min.