Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes!
Mushroom Channel Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic: Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!
Easy Gourmet White Pizza Copycat - this pizza is SO GOOD! Made to be like the popular Mellow Mushroom Pizza favorite. Lots of cheese, two types of tomatoes, and an olive oil garlic base. BEST RECIPE EVER!