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Mushroom Barley Soup

This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights!

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Savory Barley Soup with Wild Mushrooms and Thyme

Savory Barley Soup with Wild Mushrooms and Thyme | Williams-Sonoma - use veggie broth. This sounds so delicious and cozy!!

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Mushroom Barley Soup

Mushroom Barley Soup - robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli.

Mushroom-Barley Soup

Mushroom-Barley Soup2 tablespoons unsalted butter 1 medium yellow onion, diced small 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper 10 ounces button mushrooms, trimmed and sliced 4 cups chicken or vegetable broth 1 ounce dried sliced shiitake mushrooms 1 cup quick-cooking barley

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Ultimate mushroom soup

Hearty and comforting, healthy and low-calorie - this vegetarian Ultimate Mushroom Soup recipe is the only one you'll ever need! ❤ COOKTORIA.COM

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Mushroom Barley Soup with Flanken

Mushroom Barley Soup with Flanken - Homemade Jewish Deli-Style Beef Soup, Savory and Comforting

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Savory Barley Soup with Wild Mushrooms and Thyme

Barley, an excellent source of minerals and fiber, deserves its renaissance in the modern kitchen. Thanks to a partial pureeing, this creamy soup supports meaty fall mushrooms. Add a Parmesan rind ...

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