Mushroom Barley Soup Recipe - very good! let the mushrooms cook down a lot so they released a lot of liquid - this helped make the broth much more flavorful. used chicken stock and of chicken broth. prepped the veggies while the barley was cooking
Barley, an excellent source of minerals and fiber, deserves its renaissance in the modern kitchen. Thanks to a partial puréeing, this creamy soup supports meaty fall mushrooms. Add a Parmesan rind to the broth as it simmers for a boost in flavor.