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Apples in Muscat Wine

This simple recipe combines the apples’ fine flavour and the sweet taste of the muscat wine. Serve on its own or with vanilla ice cream.

Baked Apricots with Muscat Wine

Baked apricots enveloped by a creamy custardy base infused with sweet muscat wine. A delightful summer dessert that makes the most of stone fruit season.

Muscat wine crème caramels

Muscat wine creme caramels recipe. These creme caramels have all the booziness of a Christmas pud without the stodge.

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MOSCATEL GRAÚDO (MUSCAT OF ALEXANDRIA) Its distinctive aroma is really easy to recognise - fresh grapes, raisins, lemons, lychees, pears and lime flowers. It has good, fresh acidity. It can make light, summery wines, dry or off-dry, or, more often, sweet, fortified wines, most famous of which is Moscatel de Setúbal with its notes of orange zest, honey, spices, iodine, orange blossom and acacia.

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Sous-Vide Rabbit Leg with Muscat Wine, Grilled Young Vegetables and Soft Herbs - Sous-Vide Tools

Chicken breasts, muscat wine and black pudding served with steamed spinach

BBC Food - Recipes - Chicken breasts, muscat wine and black pudding served with steamed spinach

Savarin Cake with Vanilla-Grand Marnier Syrup

Savarin cake with vanilla-Grand Marnier syrup Recipe by Food Network Kitchens

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