Peaches in Muscat Wine | HonestlyYUM

Peaches in Muscat Wine | HonestlyYUM

Cowgirl Creamery's Chimney Rock ~~ Our Fall seasonal cheese. This mild bloomy rind cheese, made from John Taverna's local, certified organic Jersey milk, is dipped in Quady Winery's luscious 100% muscat wine, Essensia, then dusted with Far West Funghi's ground organic pioppini and shiitake mushrooms. The result is a flavor both bold and delicate, just like the Point Reyes Seashore trail for which it's named.

Cowgirl Creamery's Chimney Rock ~~ Our Fall seasonal cheese. This mild bloomy rind cheese, made from John Taverna's local, certified organic Jersey milk, is dipped in Quady Winery's luscious 100% muscat wine, Essensia, then dusted with Far West Funghi's ground organic pioppini and shiitake mushrooms. The result is a flavor both bold and delicate, just like the Point Reyes Seashore trail for which it's named.

One of my favorite discoveries at WorldMarket.com: Kozlowski Farms Fig and Muscat Wine Preserves

One of my favorite discoveries at WorldMarket.com: Kozlowski Farms Fig and Muscat Wine Preserves

Customarily in Italy you will find peaches steeped in red wine (to which a little sugar has often been added) and chilled I love this, but prefer it made with Muscat wine, not least because red wine makes the peaches lose their golden intensity I also love the honeyed muskiness of the dessert wine with the peaches; it is absolute nectar.

Customarily in Italy you will find peaches steeped in red wine (to which a little sugar has often been added) and chilled I love this, but prefer it made with Muscat wine, not least because red wine makes the peaches lose their golden intensity I also love the honeyed muskiness of the dessert wine with the peaches; it is absolute nectar.

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