Australian Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking. The Murray River is the greatest of Australia’s rivers. The source of its water is the snowy Australian Alps.
Murray River Flake Salt - Murray River Salt crystals are light, delicate, peach colored flakes with a wonderfully mild flavor. The crystals melt quickly and evenly making it ideal for use as a finishing salt. The Murray River is the second larges river in the world and runs through the Australian Alps. 2 oz Tin - $9.00
Bissinger's Murray River Salt Caramel. This unique caramel is an artisanal, small-batch caramel dusted with delicate flakes of Murray River salt from the Mourquong Salt Mitigation Basin. Soft and smooth, salty and sweet, we can't imagine a more decadent taste!