Know your salts: Flavoured sea salts: Smoked salt (eggs and chicken), celery salt (casseroles), vanilla salt (fish), spiced salt (roasts). Fleur de Sel: French sprinkling salt. Hawaian black lava salt, Alaea red clay salt: most meats and seafoods. Indian Kala namak: Black, smells of rotten eggs (exotic fruits, chutneys). Truffle salt: an affordable whiff of truffle. Himalayan pink salt, Australian Murray River salt: Exotic alternatives to regular sea salt. | Jon Henley, The Guardian
Finishing Touch Gourmet Salts Murray River Sea Salt www.finishingtouchsalts.com Terrific on shrimp from the barbie, and so much more. A sea salt drawn from a river in Southern Australia, these delicate, mild, apricot colored flakes are one-of-a-kind. Murray River Australian flake salt consists of tiny apricot-pink flakes shaped like pyramids. Light and moist, with a delightfully mild flavor, this salt is an ideal finishing salt due to its texture and a note of sweetness.
Terrific on shrimp from the Barbie, and so much more. A sea salt drawn from a river in Southern Australia, these delicate, mild, apricot colored flakes are one-of-a-kind, a truly exceptional finishing touch. Murray River Sea Salt by Finishing Touch Goumet Salts. finishingtouchalts.com