My favorite Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.
Where has this bread been all my life?! It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do. The morning I made this bread I waited ever so patientlyRead more