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Potato Stacks with Garlic and Fresh Thyme (The Galley Gourmet)

Their sophisticated look far exceeds their effort to make. Add these delicious garlic and fresh thyme potato stacks to your lunch buffet, then sit back and enjoy the compliments.

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Cheesy Broccoli Hash Brown Breakfast Cups Recipe - a healthy, vegetarian and gluten-free recipe that's quick to make and tastes delicious! A total crowd-pleaser. Even the kids love them!

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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from Hobbycraft Blog

How to Make Penguin Cupcakes

If you love penguins as much as I do, then these cute cupcakes are sure to be a hit! With two adorable designs to try out, they're great for…

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Malteser Cupcakes!! ❤️ Chocolate Malt Cupcakes with Malt Buttercream Frosting.. The Perfect Malteser Cupcakes for any occasion!

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from Globe Scoffers

Strawberry and Vanilla Cupcakes with Prosecco Frosting

Do you love a glass of fizz? Try these strawberry and vanilla cupcakes with prosecco frosting!

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from Charlotte's Lively Kitchen

Millionaires’ Cupcakes

Millionaires' Cupcakes - Chocolate cupcakes topped with caramel buttercream with a hidden shortbread and caramel centre.

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