Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Make sure to drain the eggplant well and maybe cut back on the beef broth.
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead. Food Recipe Share and enjoy!
GIVES HANDY HINTS** Learn how to make a moussaka with chef Maria Elia. she puts a spin on the traditional dish by adding potatoes to the base to absorb the cooking juices.
Rustic Eggplant Moussaka - Feasting At Home
Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.
This Mighty Moussaka
Syn Free Moussaka Slimming World