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An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

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How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

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Feeling Exotic? Try this Moroccan Chicken Tagine

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Moroccan Chicken Goujons with Herb Yogurt Dip

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe.

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Moroccan vegetables and chickpeas

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Spiced Moroccan Chicken Wrap