An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...
This slow cooker Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils for a hearty, plant-based dinner!
Moroccan chicken flatbreads - Delicious marinated chicken spiked with ras el hanout
How to make fragrant, vibrant and spicy Harissa paste from scratch.
Moroccan lamb with pomegranate, pistachios and fattoush salad
meatballs-I really should stop looking at food. Its making me want to bail on my juice detox! =( cant wait to make this though!!
Spiced Moroccan Chicken Wrap .... making without chicken
Moroccan vegetables with chickpeas...looks yummmmmmmmmm
The Pool | Food and home - Moroccan-spiced shoulder of lamb
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.