Roasted aubergines paired with couscous and chickpeas to make a vegetarian high-protein low-GI dish

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Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

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This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.

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An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

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This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils

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Low FODMAP Recipe and Gluten Free Recipe - Moroccan vegetables with quinoa http://www.ibs-health.com/low_fodmap_moroccan_vegetables_quinoa.html

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