Apricot lamb tagine.  Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

Apricot Lamb Tagine

Apricot lamb tagine served on a bed of light and fluffy whole wheat couscous and garnished with some chopped cilantro and pistachios

Moroccan chicken tagine with butternut squash and lots of apricots...and olives, coriander... and honey.

North African chicken tagine

North African chicken tagine recipe - Recipes - BBC Good Food via Sandra Angelozzi

Butternut Squash, Sweet Potato, and Chickpea Tagine - #vegetarian - wow this sounds amazing!

Butternut Squash, Sweet Potato, and Chickpea Tagine with Couscous

As Sukkot (and my vacation) draws to a close (ok, there's a few more days left) I'd like to leave you with a recipe I developed for a meat-free Sukkot menu for the Jew and the Carrot. Sukkot is one.

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

North African chicken with honey and saffron

North African chicken with honey and saffron recipe. This North African chicken recipe uses a chicken jointed into 8 pieces and is perfect for special occasions.

Moroccan chickpea and couscous salad - MediterrAsian.com

Moroccan Chickpea & Couscous Salad An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing

NYT Cooking: Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think,%...

Chicken and Chickpea Tagine

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)

Moroccan vegetables with chickpeas...looks yummmmmmmmmm

Moroccan vegetables and chickpeas

A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too

Moroccan tagine

Moroccan Veggie Tagine This turned out pretty well. I used my two mini-tagines. turned out a bit too soft for my liking.

A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices

Lamb, squash & apricot tagine

Lamb, squash & apricot tagine - A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices

Moroccan lamb tagine  Really delicious, easy to make lamb tagine - would probably add a can of chickpeas 10 minutes before the end of cooking time and also a little lemon juice just prior to serving next time

Moroccan lamb tagine

Moroccan lamb tagine This authentic tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back with a glass of wine until it’s ready. Click the image to be taken to the recipe.

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