Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.
Moroccan lamb tagine Really delicious, easy to make lamb tagine - would probably add a can of chickpeas 10 minutes before the end of cooking time and also a little lemon juice just prior to serving next time