Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from different spices. After checking cookbooks And searching online I decided on this combination for this spice mix.
Moroccan Seven Spice Mix - a beautiful mixture of fresh ground spices that include black pepper ginger turmeric cinnamon cardamom clove and nutmeg. Perfect for dry rubs or as a spice addition to meats and soups.
Ras el hanout, a Moroccan spice mix that you will treasure in your spice cabinet_Ingredients cup cumin seeds 1 teaspoons powdered cinnamon 1 tablespoon powdered turmeric 1 teaspoon powdered ginger 1 tablespoons black peppercorns cup paprika
A great recipe from Quorn UK: Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe