Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines. #Morocco #MoroccanCuisine #196flavors

Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines. #Morocco #MoroccanCuisine #196flavors

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Detox Moroccan Chickpea Glow Bowls: clean eating meets comfort food! vegetarian / vegan. | pinchofyum.com

Detox Moroccan Chickpea Glow Bowls: clean eating meets comfort food! vegetarian / vegan. | pinchofyum.com

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. http://www.wildeorchard.co.uk

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. http://www.wildeorchard.co.uk

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