Pinterest • The world’s catalogue of ideas

Moroccan-Spiced Chicken with Dates and Aubergines

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up).

pin 162
heart 4
speech 1

An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

pin 434
heart 26
speech 1

Slow Cooker Lamb Tagine

pin 5.7k
heart 222
speech 10

Moroccan vegetables and chickpeas

pin 350
heart 27
speech 1

Apricot Lamb Tagine

Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.

pin 214
heart 15

How to Make Buttery, Flaky Moroccan Bread M’smen

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.

pin 330
heart 27
speech 1