Moroccan Fish Tagine with Ginger & Saffron. Gorgeous dish. Savory and delicious. Used cod. Layered baby carrots and butternut squash at the bottom. Used canned chopped tomatoes. Omitted preserved lemons but would like to try it. Keeper. 3/27/16
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.