Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

Moroccan spiced mince with couscous  Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

This is the best time of year for tagine... yum. Moroccan Lamb Tagine with Sweet Honey Figs

Moroccan Lamb Tagine with Sweet Honey Figs

This is the best time of year for tagine... yum. Moroccan Lamb Tagine with Sweet Honey Figs

This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.

This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.

#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

Slow-Cooked Moroccan Lamb Pies

#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

Moroccan-Spiced Chicken with Dates and Aubergines

Moroccan-Spiced Chicken with Dates and Aubergines

Moroccan-Spiced Chicken with Dates and Aubergines (add roasted cumin seeds to the recipe)

Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta

Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta

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