Spicy Moroccan rice recipe - Recipes - BBC Good Food
Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil
Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
This is the best time of year for tagine... yum. Moroccan Lamb Tagine with Sweet Honey Figs
This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.
#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.
Eat Good 4 Life grilled moroccan chicken
Moroccan-Spiced Chicken with Dates and Aubergines (add roasted cumin seeds to the recipe)
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Skinny Simple Recipes: Moroccan Coconut Cookies