Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary's perfect...Chicken tagine

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Moroccan spiced mince with couscous  Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.

Moroccan vegetable stew

This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.

#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

Slow-Cooked Moroccan Lamb Pies

#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and chill until you’re ready for your guests to feast.

Moroccan kofte and chorizo stew

You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and chill until you’re ready for your guests to feast.

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

Chermoula

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

Bright and aromatic with plenty of fresh parsley, this potato salad is definitve of Moroccan cuisine.

Moroccan Potato Salad

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