Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail
Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Spicy Moroccan rice recipe - Recipes - BBC Good Food
This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up).
Eat Good 4 Life grilled moroccan chicken
Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil
Moroccan vegetables with chickpeas...looks yummmmmmmmmm
This is the best time of year for tagine... yum. Moroccan Lamb Tagine with Sweet Honey Figs
Moroccan Chickpea and Vegetable Tagine- Yummy http://www.theveganhousehold.com/mains/moroccan-chickpea-and-vegetable-tagine/