An exotic and colourful Moroccan Couscous  with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

An exotic and colourful Moroccan Couscous  with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

Orange Pistachio Pomegranate Couscous | Recipes From A Pantry

Orange Pistachio Pomegranate Couscous Salad

Moroccan Couscous Salad http://www.parentdish.co.uk/food/summer-barbecue-recipes-moroccan-couscous-salad/

Moroccan Couscous Salad http://www.parentdish.co.uk/food/summer-barbecue-recipes-moroccan-couscous-salad/

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan salad bowl with preserved lemons

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan spiced mince with couscous  Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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