Moroccan chickpea and couscous salad. Used slap chop to prep carrots and ginger. Used broccoli insteado of read pepper. Took ~20 mins  (MediterrAsian.com)

easy vegetarian couscous recipe This Picture by meeksie The Recipe can be found HERE I do not take credit for this salad recipe or images in this post.

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds

Moroccan chickpea and couscous salad - this is AMAZING! Just made it tonight for dinner. A must try! ~jenn

Moroccan chickpea and couscous salad - this is AMAZING! Just made it tonight for dinner. ~jenn (Must Try Dinner)

Moroccan Couscous with Roast Vegetables (not sure if this is an authentic ethnic dish, but it looks tasty.)

Moroccan couscous with chickpeas, fast-roasted vegetables & almonds. Traditional and most widely eaten dish in MOROCCO.

Feta & pomegranate couscous with almonds from Eat Your Way to Lower Cholesterol by Ian Marber and Dr Laura Corr (Orion 29 May 2014) copy

Feta & pomegranate couscous with almonds from Eat Your Way to Lower Cholesterol by Ian Marber and Dr Laura Corr (Orion 29 May copy

Authentic Moroccan Couscous salad. An exotic blend of heady spices, fresh fruits, tangy veggies and fluffy couscous | hurrythefoodup.com

Authentic Moroccan Couscous Salad

An exotic blend of heady spices, fresh fruits, tangy veggies and fluffy couscous. Exceptionally high in veggie goodness.

Orange Pistachio Pomegranate Couscous | Recipes From A Pantry

Orange Pistachio Pomegranate Couscous Salad

Moroccan couscous salad

Summer Barbecue Recipes: Moroccan Couscous Salad

Morrocan food highly resembles Arabic cuisine and has influences from France, surronding African countries, and Arab culture.

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