I feel like Christmas and New Year’s Day should fall on a weekend more often. Because I don’t know about you, but there’s been something about the holiday season this year that has just felt more slow and restful than usual. Maybe it’s the fact that ever
Leblebi, a North African chickpea stew, is swirled with a smoky harissa and made with water instead of stock or cream thanks to slow sweating of the onion, brief toasting of the spices, and thoughtful layering of herbs and garnishes.
Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)
Moroccan Chickpea Stew - This is so flavorful! You can make the recipe as is but I like to add chicken to it. I've had this over couscous but rice is perfect as well. This heats up really well the next day too!
This Moroccan Chickpea Lentil Soup ( Harira) is full of fantastic flavors. It's vegan, gluten free and made with chickpeas and lentils for the ultimate texture. An easy one pot dairy free dinner or (Vegan Gluten Free Meals)