Breakfast skillet- Hash browns, spicy sausage, onions, mushrooms, green peppers, cheddar/monterey jack cheese and two eggs over easy

Breakfast skillet- Hash browns, spicy sausage, onions, mushrooms, green peppers, cheddar/monterey jack cheese and two eggs over easy

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Learn how to make a mouth-watering copycat version of Outback STEAKHOUSE'S ALICE SPRINGS CHICKEN with mushrooms, crispy bacon, and melty Monterey Jack Cheese glazed with honey mustard sauce.

Alice Springs Chicken (Outback Steakhouse Copycat)

Learn how to make a mouth-watering copycat version of Outback STEAKHOUSE'S ALICE SPRINGS CHICKEN with mushrooms, crispy bacon, and melty Monterey Jack Cheese glazed with honey mustard sauce.

Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :)  Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped  Directions Assemble the burritos optionally toast and enjoy!

Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :) Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped Directions Assemble the burritos optionally toast and enjoy!

These Grilled Chimichurri Steak Quesadillas are just in time for your Memorial Day weekend party! This is how you make perfect quesadillas!

Chimichurri Steak Quesadillas

These Grilled Chimichurri Steak Quesadillas are just in time for your Memorial Day weekend party! This is how you make perfect quesadillas!

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers.  A dollop of fresh guacamole sends it over the top.

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

1/2 cup Buffalo wing sauce. 2 cups Chicken, cooked. 1 cup Cheddar cheese, grated. 8 oz Cream cheese. 1 cup Monterey jack cheese, Grated.

Easy Buffalo Chicken Dip

1/2 cup Buffalo wing sauce. 2 cups Chicken, cooked. 1 cup Cheddar cheese, grated. 8 oz Cream cheese. 1 cup Monterey jack cheese, Grated.

This pasta is out of this world!! So ultra creamy and cheesy. We will it make over and over!!!!

Salsa Verde Chicken Pasta

This pasta is out of this world!! So ultra creamy and cheesy. We will it make over and over!!!!

Spicy Chiles Rellenos with Khorosan Wheat, Summer Squash, & Monterey Jack Cheese ingredients

Chiles Rellenos with Khorasan Wheat, Summer Squash, & Monterey Jack Cheese

Spicy Chiles Rellenos with Khorosan Wheat, Summer Squash, & Monterey Jack Cheese ingredients

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