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Monkfish Stew with Saffron Broth

Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables. Slideshow: More Light Stew Recipes

Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise


Monkfish Stew with Potatoes and Dill Posted on March 19, 2015 by Dirty Laundry Kitchen

The 5 Best New Sandwiches in America 2016

Monkfish stew with clams and peeled shrimp | Food From Portugal. Monkfish broken into pieces, seasoned with a little salt and pepper, stewed with potato, tomato, onion, olive oil, garlics, peeled shrimp and clams, sprinkled with chopped coriander.


Monkfish Stew with Saffron Broth