Sergio Vitale Chef/ Owner of Chazz in Baltimore personally recommened these. Pork Buns (Momofuku NYC)...still haven't tried them yet: ((

Sergio Vitale Chef/ Owner of Chazz in Baltimore personally recommened these.

The menu at Momofuku Ssäm Bar is always evolving—the whole boneless porgy is a must order this winter. (Credit: Matt Duckor)

#1: Momofuku, NYC

The best of the best New York's Dessert Bars, here:

Eat Chic: New York City's Best Desserts

SPOT Dessert bar French toast—with condensed milk ice cream, drizzled honey and fresh strawberries. Pair it with a black rose tea

Momofuku Noodle Bar NYC   #noodles #food #momofuku

Momofuku Noodle Bar NYC 171 first avenue btwn + street new york, ny 10003

After a decade in the East Village, Momofuku Ssam Bar has chairs with backs, a lower volume and a new chef from Singapore.

After a decade in the East Village, Momofuku Ssam Bar has chairs with backs, a lower volume and a new chef from Singapore.

The Cake Truffles at Momofuku Milk Bar — full review here: http://lizheather.com/thisislizheather/2013/8/22/the-cake-truffles-at-momofuku-milk-bar

The Cake Truffles at Momofuku Milk Bar

momofuku's crack pie, cereal milk, candy bar pie and red velvet soft-serves

Cereal milk soft serve from Momofuku Milk Bar. Still waiting to try out all Momofuku restaurants.

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