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How Momofuku Ando invented instant ramen — and transformed Japanese cuisine

How Momofuku Ando invented instant ramen — and transformed Japanese cuisine - Vox

The Ramen Rater celebrates Momofuku Ando Day every January 18th. This year, a special video and review of Emergency Cup Noodle by Nissin Japan.

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A Timeline of Ramen Development | As of 2008, global consumption of instant ramen reached 94 billion packages per year—that’s an average of fourteen bowls per person. In the modern world, instant ramen has truly become the food of the people. As Momofuku Ando put it, “Mankind is Noodlekind.” (12/01/15) || History

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The Momofuku Ando Instant Ramen Museum, Osaka

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New Google Doodle Honors Instant-Noodle Inventor Momofuku Ando

10 Things You Never Knew About Instant Ramen

The Momofuku Ando Center of Outdoor Training

The Momofuku Ando Center of Outdoor Training | Ookubo Komoro-shi Nagano-ken, Japan | kengo kuma and associates

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