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Chocolate fondants

It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

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molten dulce de leche lava cakes from donna hay magazine winter issue #87

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Round the world: Italian lemon lava cakes

The Amalfi coast is blessed with an abundance of citrus fruits, and these little cakes erupt like the nearby Mount Vesuvius, oozing a zingy hot lemon curd – they’re desserts with attitude | Makes 6

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Molten Chocolate Babycakes

Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.

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VIDEO: MasterChef winner shows how to make the ultimate chocolate fondant

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Jane’s Self Saucing Chocolate Pudding / - Fete Press | Magazine | Interiors | Parties | Decorating | Styling

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Lemon Lava Cake

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